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Antioxidant and modified atmosphere packaging prevention of discoloration in pork bones during retail display

C Nicolalde1, A J Stetzer, E M Tucker

  • 1Department of Food Science and Human Nutrition, 202 Agricultural Bioprocess Laboratory, 1302 West Pennsylvania Avenue, University of Illinois, Urbana, IL 61801, United States.

Meat Science
|November 9, 2011
PubMed

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