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Physical and sensory properties of low-salt phosphate-free frankfurters composed with various ingredients

Marita Ruusunen1, Jukka Vainionpää, Eero Puolanne

  • 1Department of Food Technology, PO Box 27 (Viikki E), FIN-00014 University of Helsinki, Finland.

Meat Science
|November 9, 2011
PubMed

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