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Physicochemical and microbiological changes in irradiated fresh pork loins

M K Dogbevi1, C Vachon, M Lacroix

  • 1Research Center in Microbiology and Biotechnology, Canadian Irradiation Center (CIC), Institut Armand-Frappier, 531. Boul. des Prairies, Laval, Quebec, Canada H7N 4Z3.

Meat Science
|November 9, 2011
PubMed

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