The influence of elevated temperature conditioning on bison (Bison bison bison) meat quality

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Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls
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Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls

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J A Janz1, J L Aalhus, M A Price

  • 1Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada T6G 2P5.

Meat Science
|November 9, 2011
PubMed

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