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Effect of packaging conditions on shelf-life of ostrich steaks

J Fernández-López1, E Sayas-Barberá, T Muñoz

  • 1Departamento de Tecnología Agroalimentaria, Escuela Politécnica Superior de Orihuela, Universidad Miguel Hernández, Ctra. a Beniel Km 3, 2 03312 Orihuela, Alicante, Spain.

Meat Science
|November 9, 2011
PubMed

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