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The Use of Gas Chromatography to Analyze Compositional Changes of Fatty Acids in Rat Liver Tissue during Pregnancy
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Physical characteristics of pig fat and their relation to fatty acid composition

S J Maw1, V R Fowler, M Hamilton

  • 1Scottish Agricultural College, Bucksburn, Aberdeen AB21 9TR, UK.

Meat Science
|November 9, 2011
PubMed

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Structure of Lipids03:38

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Structure of Lipids03:38

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