Effectiveness of transdermal, needle-free injections for reducing pork carcass defects

Terry A Houser1, Joseph G Sebranek, Brad J Thacker

  • 1Department of Animal Science and Department of Food Science and Human Nutrition, 215 Meat Laboratory, Kildee Hall, Iowa State University, Ames, IA 50011 3150, USA.

Meat Science
|November 9, 2011
PubMed

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