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Fatty Acid 13C Isotopologue Profiling Provides Insight into Trophic Carbon Transfer and Lipid Metabolism of Invertebrate Consumers
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Determination of fatty acid composition of pork fat by Fourier transform infrared spectroscopy

A Ripoche1, A S Guillard

  • 1CTSCCV, 7 avenue du Général De Gaulle, 94700 Maisons-Alfort, France.

Meat Science
|November 9, 2011
PubMed

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