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Non-destructive SPE-UPLC-based Quantification of Aflatoxins and Stilbenoid Phytoalexins in Single Peanut (Arachis spp.) Seeds
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Effects of peanut skin extract on quality and storage stability of beef products

S F O'Keefe1, H Wang

  • 1Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061-0418, United States.

Meat Science
|November 9, 2011
PubMed

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