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Changes in proteins during the ripening of Spanish dried beef 'Cecina'

I García1, V Díez, J M Zumalacárregui

  • 1Departamento de Higiene y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad de León, 24071 León, Spain.

Meat Science
|November 9, 2011
PubMed

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