Lipid peroxidation-derived cytotoxic aldehyde, 4-hydroxy-2-nonenal in smoked pork

D M S Munasinghe1, K Ichimaru, T Matsui

  • 1United Graduate School of Agricultural Sciences, Kagoshima University, Kagoshima-shi, Kagoshima 890-0065, Japan.

Meat Science
|November 9, 2011
PubMed

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