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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
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Effects of temperature, oxygen exclusion, and storage on the microbial loads and pH of packed ostrich steaks

Rosa Capita1, Nuria Díaz-Rodríguez, Miguel Prieto

  • 1Department of Food Hygiene and Food Technology, School of Agrarian Engineering, University of León, Avenida de Astorga, s/n. 24400 Ponferrada, Spain.

Meat Science
|November 9, 2011
PubMed

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