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Testing for bias between the Kjeldahl and Dumas methods for the determination of nitrogen in meat mixtures, by using

Michael Thompson1, Linda Owen, Kate Wilkinson

  • 1School of Biological and Chemical Sciences, Birkbeck College, University of London, Malet Street, London WC1E 7HX, UK.

Meat Science
|November 9, 2011
PubMed

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Related Concept Videos

Data Validation01:15

Data Validation

Method validation is a crucial process in analytical chemistry designed to confirm that a given method consistently produces reliable and high-quality results. This process is essential when a method is applied to different sample matrices or when procedural modifications are made, ensuring that the results meet acceptable standards across various applications.
Key parameters for method validation include: