Visualization of drip channels in meat using NMR microimaging.

Hanne Christine Bertram1, Andrew K Whittaker, Henrik J Andersen

  • 1Department of Food Science, Danish Institute of Agricultural Sciences, Research Centre Foulum, P.O. Box 50, DK-8830 Tjele, Denmark.

Meat Science
|November 9, 2011
PubMed
Summary

Postmortem muscle water channels form within 24 hours, visible via nuclear magnetic resonance microscopy. Mobile water migrates to the surface, indicating changes near connective tissues.

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