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Characterization of Staphylococcus xylosus and Staphylococcus carnosus isolated from Slovak meat products

Monika Simonová1, Viola Strompfová, Miroslava Marciňáková

  • 1Institute of Animal Physiology, Slovak Academy of Sciences, Šoltésovej 4-6, Košice, Slovakia.

Meat Science
|November 9, 2011
PubMed

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