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Effect of enhancement and ageing on flavor and volatile compounds in various beef muscles

A J Stetzer1, K Cadwallader, T K Singh

  • 1Department of Food Science and Human Nutrition, University of Illinois, 202 Agricultural Bioprocess Laboratory, 1302 West Pennsylvania Avenue, Urbana, IL 61801, United States.

Meat Science
|November 9, 2011
PubMed

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