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Effects of temperature conditioning on postmortem changes in physico-chemical properties in Korean native cattle

L H Yu1, D G Lim, S G Jeong

  • 1National Institute of Animal Science, R.D.A., Products and processing division, 564 Omokchun-Dong, Suwon 441-350, Republic of Korea.

Meat Science
|November 9, 2011
PubMed

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