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Effect of lupin seed proteins on quality characteristics of fermented sausages

E J Papavergou1, J G Bloukas, G Doxastakis

  • 1Laboratory of Food Technology, Department of Food Hygiene and Food Technology of Animal Origin, Faculty of Veterinary Medicine,Aristotle University of Thessaloniki, GR 540 06 Thessaloniki, Greece.

Meat Science
|November 9, 2011
PubMed

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