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Influence of various preservatives on the quality of minced beef under modified atmosphere at chilled storage

L Friedrich1, I Siró, I Dalmadi

  • 1Department of Refrigeration and Livestock Products Technologies, Faculty of Food Science, Corvinus University of Budapest, Ménesi út 43-45, 1118 Budapest, Hungary.

Meat Science
|November 9, 2011
PubMed

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