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Determination of endpoint temperatures in previously heat treated beef using reflectance spectroscopy

K Thyholt1, G Enersen, T Isaksson

  • 1MATFORSK Norwegian Food Research Institute, Osloveien 1, N-1430 Ås, Norway; Department of Food Science, Agricultural University of Norway, PO Box 5036, N-1432 Ås, Norway.

Meat Science
|November 9, 2011
PubMed

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