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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
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Antioxidant and antibacterial activities of natural extracts: application in beef meatballs

J Fernández-López1, N Zhi, L Aleson-Carbonell

  • 1Departamento de Tecnología Agroalimentaria, Escuela Politécnica Superior de Orihuela (EPSO), Universidad Miguel Hernández, Ctra. a Beniel Km 3,2 (03312) Orihuela, Alicante, Spain.

Meat Science
|November 9, 2011
PubMed

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