Composition and quality of Mexican and imported retail beef in Mexico

E J Delgado1, M S Rubio, F A Iturbe

  • 1Laboratorio de Ciencia de la Carne, Secretaria de Producción Animal, Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Av. Universidad 3000, Del. Coyoacán, Ciudad Universitaria, DF 04510, México.

Meat Science
|November 9, 2011
PubMed

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