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The intracellular distribution of small heat shock proteins in post-mortem beef is determined by ultimate pH

D J Pulford1, S Fraga Vazquez, D F Frost

  • 1Food, Metabolism and Microbiology, AgResearch MIRINZ, Ruakura, Private Bag 3123, Hamilton, New Zealand.

Meat Science
|November 9, 2011
PubMed

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