Colour changes after carcasses decontamination by steam and lactic acid

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Petr Pipek1, Markéta Sikulová, Jarmila Jeleníková

  • 1Department of Food Preservation and Meat Technology, Institute of Chemical Technology Praha, Technická 3, CZ-166 28 Praha 6, Czech Republic.

Meat Science
|November 9, 2011
PubMed

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