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The antioxidant properties of baechu-kimchi and freeze-dried kimchi-powder in fermented sausages

Joo-Yeon Lee1, Benno Kunz

  • 1Department of Food Technology, University of Bonn, Roemerstrasse 164, D-53117 Bonn, Germany.

Meat Science
|November 9, 2011
PubMed

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