Lipid composition and lipolytic enzyme activities in porcine skeletal muscles with different oxidative pattern

P Hernández1, J L Navarro, F Toldrá

  • 1Instituto de Agroquímica y Tecnología de Alimentos (C.S.I.C.), Ap. 73, Burjassot-46100, Valencia, Spain.

Meat Science
|November 9, 2011
PubMed

Related Concept Videos