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Antilisterial activity of lactic acid bacteria inoculated on cooked ham

V F Alves1, R C R Martinez, M A S Lavrador

  • 1Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, Av. do Café s/n, 14040-903 Ribeirão Preto, São Paulo, Brazil.

Meat Science
|November 9, 2011
PubMed

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