Characterizing beef muscles with optical scattering and absorption coefficients in VIS-NIR region

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Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls
07:46

Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls

Published on: July 12, 2024

J J Xia1, E P Berg, J W Lee

  • 1University of Missouri-Columbia, Department of Biological Engineering, Columbia, MO 65211, United States.

Meat Science
|November 9, 2011
PubMed

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