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Detection of Iberian ham aroma by a semiconductor multisensorial system

Laura Otero1, M A Carmen Horrillo, María García

  • 1Laboratorio de Sensores, Instituto de Fı́sica Aplicada (IFA)-Consejo Superior de Investigaciones Cientı́ficas (CSIC), Serrano, 144, E-28006, Madrid, Spain.

Meat Science
|November 9, 2011
PubMed

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