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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
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Microbiological ecology of marinated meat products

Johanna Björkroth1

  • 1Department of Food and Environmental Hygiene, Faculty of Veterinary Medicine, University of Helsinki, P.O. Box 66, FIN-00014 Helsinki, Finland.

Meat Science
|November 9, 2011
PubMed

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