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Minerals, haem and non-haem iron contents of rhea meat

A Ramos1, M C Cabrera, M Del Puerto

  • 1Sección Fisiología & Nutrición, Facultad de Ciencias, Universidad de la República, Calle Iguá 4225, Montevideo 11400, Uruguay; Depto. Producción Animal & Pasturas, Laboratorio Nutrición & Calidad de Alimentos, Facultad de Agronomía, Universidad de la República, Garzón 809, Montevideo, Uruguay.

Meat Science
|November 9, 2011
PubMed

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