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Metagenomic Analysis of Silage
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Spoilage characteristics of traditionally packaged ground beef with added lactic acid bacteria displayed at abusive

A R Hoyle Parks1, M M Brashears, W D Woerner

  • 1International Center for Food Industry Excellence, Department of Animal and Food Sciences, Texas Tech University, Lubbock 79409, USA.

Journal of Animal Science
|November 9, 2011
PubMed

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