Fungal Phylum Basidiomycota
Fungal Group Zygomycota
Overview of Fungi
Antifungal Agents
Types of Toxins
Fungal Phylum Microsporidia
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Toxin Induction and Protein Extraction from Fusarium spp. Cultures for Proteomic Studies
Published on: February 16, 2010
Susan P McCormick1, April M Stanley, Nicholas A Stover
1Bacterial Foodborne Pathogens and Mycology, National Center for Agricultural Utilization Research, U.S. Department of Agriculture-Agriculture Research Service, Peoria, IL 61604, USA. Susan.McCormick@ars.usda.gov
Global food safety is crucial. This review details trichothecenes, mycotoxins increasingly found in grains due to climate change, and their impact on human and animal health.
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