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Effect of antioxidants on oxidation during the production of whey fat concentrate

Bente M Jensen1, John Sørensen, Grith Mortensen

  • 1Faculty of Science and Technology, Department of Food Science, Aarhus University, PO Box 50, DK-8830 Tjele, Denmark.

Journal of Agricultural and Food Chemistry
|November 11, 2011
PubMed

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