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Determining milk isolated and conjugated trans-unsaturated fatty acids using fourier transform Raman spectroscopy

Ivan Stefanov1, Vincent Baeten, Ouissam Abbas

  • 1Laboratory for Animal Nutrition and Animal Product Quality, Faculty of Bioscience Engineering, Ghent University, Proefhoevestraat 10, B-9090 Melle, Belgium.

Journal of Agricultural and Food Chemistry
|November 17, 2011
PubMed

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