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Updated: May 27, 2026

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
Published on: September 18, 2018
Physical activity and dietary behavior change in Internet-based weight loss interventions: comparing two
Jordan A Carlson1, James F Sallis, Ernesto R Ramirez
1Joint Doctoral Program in Public Health, University of California, San Diego and San Diego State University, 3900 Fifth Avenue, Suite 310, San Diego, CA 92103, USA. jcarlson@projects.sdsu.edu
Internet-based weight loss programs significantly improved physical activity (PA) and diet. The standardized residualized change index (SRCI) was more sensitive than the risk factor change index (RFCI) for measuring intervention success.
Area of Science:
- Health behavior change
- Obesity interventions
- Digital health
Background:
- Overweight and obesity are significant public health concerns.
- Effective weight loss interventions often require modifications in both physical activity (PA) and dietary habits.
- Internet-based interventions offer scalable solutions for behavior change.
Purpose of the Study:
- To evaluate the effectiveness of two Internet-based weight loss interventions.
- To assess changes in physical activity and dietary behaviors.
- To compare two distinct methods for quantifying combined behavior change.
Main Methods:
- 352 overweight/obese adults participated in 12-month Internet-based interventions.
- Physical activity (PA) and sedentary time were measured using accelerometers.
- Dietary intake (fat, fruits, vegetables) was assessed via food frequency questionnaires.
- Combined behavior change was analyzed using the standardized residualized change index (SRCI) and risk factor change index (RFCI).
Main Results:
- Interventions significantly improved combined physical activity and dietary behaviors (p<0.001).
- The SRCI demonstrated a larger intervention effect (β=0.30) compared to the RFCI (β=-0.18).
- Both measurement approaches indicated significant positive intervention effects.
Conclusions:
- Internet-based interventions targeting both physical activity and diet are effective for weight management.
- The SRCI is a more sensitive metric for evaluating intervention impact.
- The RFCI may be more practical for communicating public health outcomes.
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