Overview of geriatric nutrition
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Updated: Aug 19, 2026

Oral Health Assessment by Lay Personnel for Older Adults
Published on: February 2, 2020
1Department of Veterans Affairs Medical Center, New York, NY 10010.
Abstract:
Restoration and maintenance of optimal nutritional status in the long-term care setting may enhance the quality of life for geriatric patients. The elderly are at increased risk for poor nutrition due to age-related physiological and psychosocial changes, as well as the added toll of chronic disease. All of these may have a negative impact on adequate food intake. Health care providers must identify and address nutrition-related problems in a timely manner to correct nutrient imbalances and restore nutritional well-being in this population.
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