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Improving decision-making for feeding options in advanced dementia: a randomized, controlled trial
Laura C Hanson1, Timothy S Carey, Anthony J Caprio
1Division of Geriatric Medicine, University of North Carolina, Chapel Hill, NC, USA. lhanson@med.unc.edu
Journal of the American Geriatrics Society
|November 19, 2011
Summary
A decision aid for feeding options in advanced dementia significantly reduced surrogate decisional conflict and improved knowledge. Surrogates communicated more with providers about feeding choices.
Area of Science:
- Gerontology
- Bioethics
- Clinical Decision-Making
Background:
- Advanced dementia presents complex feeding challenges.
- Surrogate decision-makers often face uncertainty regarding feeding options.
Purpose of the Study:
- To evaluate if a decision aid improves the quality of decision-making for feeding options in advanced dementia patients.
- To assess the impact of a decision aid on surrogate knowledge, communication, and conflict.
Main Methods:
- Cluster randomized controlled trial conducted in 24 North Carolina nursing homes.
- Intervention group surrogates received a decision aid on feeding options; control group received usual care.
- Outcomes measured at 3 months included the Decisional Conflict Scale, surrogate knowledge, provider communication, and feeding treatment use.
Main Results:
- The decision aid improved surrogate knowledge scores (P < .001).
- Intervention surrogates reported lower decisional conflict (1.65 vs 1.90, P < .001) and increased communication with healthcare providers (46% vs 33%, P = .04).
- Residents in the intervention group were more likely to receive dysphagia diets (89% vs 76%, P = .04).
Conclusions:
- A decision aid effectively reduces decisional conflict for surrogates making feeding choices for individuals with advanced dementia.
- The decision aid enhances surrogate knowledge and promotes better communication with healthcare providers regarding feeding options.
- The intervention supports more informed decisions, potentially leading to appropriate dietary modifications.