[Effects of solar greenhouse vegetable cultivation on soil physical quality]

Taking the solar greenhouse heavy loam soil having been planted vegetables for different years at Yunyang Town in Jingyang County of Shaanxi Province as test objects, and with the uncovered vegetable soil adjacent to the greenhouse as the control, this paper studied the effects of solar greenhouse vegetable cultivation on soil physical quality. Solar greenhouse vegetable cultivation had greater effects on the bulk density of 0-30 cm soil layer (an increase in 0-10 cm soil layer and a decrease in 10-30 cm soil layer), but little effects on that of 30-40 cm soil layer. In 0-40 cm solar greenhouse soil profile, the contents of < 0.01 mm physical clay and < 0.001 mm clay were lower in upper layer than in deeper layer, indicating their downward movement, and this phenomenon was more obvious with increasing year of solar greenhouse vegetable cultivation. Within the first 5 years of solar greenhouse vegetable cultivation, soil field water capacity decreased significantly, with a decrement of 13.8%, but remained relatively stable after then.