[Development of rapid detection techniques for food safety]
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Updated: May 27, 2026

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
Published on: June 3, 2018
Si Zhou1, Xiaohua Xiao, Gongke Li
1School of Chemistry and Chemical Engineering, Sun Yat-Sen University, Guangzhou 510275, China.
Abstract:
In recent years, food safety incidents are increasing due to the environmental pollution, abuse of additives, improper storage and so on. Rapid detection techniques are fast, simple and efficient for the requirements of preliminary screening to food security. In this paper, the rapid detection methods for food safety, including enzyme inhibition, biosensors and immunoassay, are reviewed, and the prospects of the future developments are expected.
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