Related Experiment Video
Updated: May 27, 2026

07:49
Electrophysiological Recording from Drosophila Trichoid Sensilla in Response to Odorants of Low Volatility
Published on: July 27, 2017
Aversive odorant causing appetite decrease downregulates tyrosine decarboxylase gene expression in the olfactory
1Department of Biology, Graduate School of Science, Kobe University, 1-1 Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan. yishida@eagle.kobe-u.ac.jp
Die Naturwissenschaften
|November 22, 2011
Summary
d-Limonene exposure reduces tyramine (TA) levels in blowflies by decreasing tyrosine decarboxylase (Tdc) expression in antennae. This impacts olfactory signaling and feeding behavior.
Area of Science:
- Neuroscience
- Insect Physiology
- Molecular Biology
Background:
- d-Limonene exposure in blowflies (Phormia regina) inhibits feeding behavior by reducing tyramine (TA) levels.
- Tyramine is synthesized by tyrosine decarboxylase (Tdc) and converted to octopamine (OA) by TA ß-hydroxylase (Tbh).
- Understanding TA regulation is crucial for explaining behavioral changes induced by environmental factors.
Purpose of the Study:
- To investigate the molecular mechanisms by which d-limonene alters tyramine (TA) levels in the blowfly Phormia regina.
- To clone and characterize the genes encoding tyrosine decarboxylase (Tdc) and TA ß-hydroxylase (Tbh) in P. regina.
- To determine the role of PregTdc expression in the antennae in mediating the effects of d-limonene on TA levels and behavior.
Main Methods:
- Cloning of tyrosine decarboxylase (Tdc) and TA ß-hydroxylase (Tbh) cDNAs from Phormia regina (PregTdc and PregTbh).
- Analysis of PregTdc and PregTbh gene expression patterns in different tissues.
- Quantitative assessment of PregTdc expression in response to d-limonene exposure.
- Immunohistochemical localization of PregTdc and OA/TA receptors.
Main Results:
- Cloned PregTdc and PregTbh showed high sequence identity to Drosophila melanogaster orthologs.
- PregTdc was primarily expressed in sensory organs (antenna, labellum, tarsus), while PregTbh was mainly in the head.
- d-Limonene exposure significantly reduced PregTdc expression specifically in the antenna, correlating with decreased TA levels.
- PregTdc was localized to thin-walled sensilla, and OA/TA receptors to thick-walled sensilla.
Conclusions:
- d-Limonene inhibits blowfly feeding behavior by downregulating PregTdc expression in antennal olfactory receptor neurons.
- Reduced PregTdc leads to decreased tyramine (TA) synthesis in the antennae.
- TA likely plays a role in conveying aversive odorant information to the central nervous system via antennal pathways.
Related Concept Videos
Regulation of Food Intake
Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...
Olfactory Receptors: Location and Structure
The process of olfaction, also known as the sense of smell, is a sophisticated chemical response system. The specialized sensory neurons that facilitate this process, known as olfactory receptor neurons, are situated in an upper segment of the nasal cavity, known as the olfactory epithelium. Olfactory sensory neurons are bipolar, with their dendrites extending from the epithelium's apex into the mucus that lines the nasal cavity. Airborne molecules, when inhaled, traverse the olfactory...
Physiology of Smell and Olfactory Pathway
Humans detect odors with the help of specialized cells located in the upper part of the nasal cavity, called olfactory receptor neurons (ORNs). ORNs possess hair-like structures called cilia, which are receptive to sensations from the inhaled air. When an odorant molecule binds to a specific receptor on the cell of the cilia, it leads to a series of events that ultimately cause the ORN to send electrical signals to the olfactory bulb in the brain through the olfactory nerves.
The olfactory...
The olfactory...
The Physiology of Taste
The perception of a salty flavor is facilitated by sodium ions within the oral salivary fluid. Upon consumption of a salty substance, salt crystals disassemble, leading to the liberation of its constituents—Na+ and Cl- ions. These ions subsequently dissolve into the salivary fluid present in the oral cavity. The external environment of the gustatory cells experiences an elevation in Na+ concentration, thereby establishing a potent concentration gradient. This gradient propels the diffusion of...
Olfaction
The sense of smell is achieved through the activities of the olfactory system. It starts when an airborne odorant enters the nasal cavity and reaches olfactory epithelium (OE). The OE is protected by a thin layer of mucus, which also serves the purpose of dissolving more complex compounds into simpler chemical odorants. The size of the OE and the density of sensory neurons varies among species; in humans, the OE is only about 9-10 cm2.
The olfactory receptors are embedded in the cilia of the...
The olfactory receptors are embedded in the cilia of the...

