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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

Probiotics--an alternative treatment for various diseases

Nicoleta Vasile1, Raluca Ghindea, Tatiana Vassu

  • 1University of Bucharest, Faculty of Biology, Department of Genetics, Bucharest, Romania. nicoletavas@yahoo.com

Roumanian Archives of Microbiology and Immunology
|November 24, 2011
PubMed

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