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Published on: October 24, 2016
Modification of cellulose for high glucose generation
Xue Jiang1, Jian Gu, Xiuzhi Tian
1Key Laboratory of Eco-Textiles of Ministry of Education, Jiangnan University, Wuxi 214122, PR China. jiangx@jiangnan.edu.cn
Introducing cyanuric chloride to microcrystalline cellulose (MCC) enhances glucose yield during acid hydrolysis. This modification alters cellulose crystallinity, optimizing glucose generation.
Area of Science:
- Biomass Conversion
- Materials Science
- Chemical Engineering
Background:
- Microcrystalline cellulose (MCC) is a renewable resource for glucose production.
- Acid-catalyzed hydrolysis of MCC is a key process for obtaining glucose.
- Optimizing hydrolysis conditions is crucial for efficient glucose yield.
Purpose of the Study:
- To investigate the effect of cyanuric chloride modification on MCC.
- To determine the optimal cyanuric chloride content for maximizing glucose yield.
- To understand how structural changes in MCC influence glucose generation.
Main Methods:
- Chemical modification of MCC with varying cyanuric chloride content.
- X-ray Photoelectric Spectroscopy (XPS) for determining cyanuric chloride content.
- Fourier Transform Infrared Spectroscopy (FTIR) and solid-state (13)C NMR for structural analysis.
- Wide-Angle X-ray Diffraction (WAXD) for assessing crystallinity (CI) and crystal plane ratios (R).
Main Results:
- Glucose yield (Y), Crystallinity Index (CI), and ratio (R) were found to vary with cyanuric chloride content (C).
- MCC modified with 3.9 mol% cyanuric chloride exhibited the highest glucose yield (Y) and ratio (R), with the lowest CI.
- Structural analysis confirmed that cyanuric chloride modification alters the crystal/amorphous proportion and specific crystal planes.
Conclusions:
- Cyanuric chloride modification significantly influences the acid-catalyzed hydrolysis of MCC.
- The observed changes in crystallinity and crystal plane orientation are directly linked to glucose yield.
- Optimized modification of MCC with cyanuric chloride presents a promising strategy for enhanced glucose production.
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