Related Experiment Video
Updated: May 27, 2026
Necropsy-based Wild Fish Health Assessment
Published on: September 11, 2018
Occupational health of Turkish Aegean small-scale fishermen
1Faculty of Fisheries, Ege University, 35100 Bornova, Izmir, Turkey. fatihpercin@gmail.com
Background:
Fishing has always been a dangerous occupation, and numerous factors have a direct or indirect impact on the health of fisherman.
Aims:
To examine the health, safety and working conditions of small-scale fishing fleets in the Turkish Aegean Sea coasts.
Methods:
Data were obtained from a questionnaire distributed to a random sample of small-scale fishermen along the Aegean Sea coast. Data collection took place between September 2009 and January 2010.
Results:
Out of 5714 Aegean Sea small-scale fishermen, 1166 from 76 fishing ports participated. Twenty-nine per cent of fishermen did not have any social security cover. The most prevalent health problems (using International Classification of Diseases and Related Health Problems 10th Revision [ICD-10]) found were musculoskeletal problems (e.g. discopathies, muscular strain, rheumatism) and eye, ear-nose, digestive and urinary system problems. Alcohol consumption was high (68%) in fishermen and 72% reported that they smoked more during fishing trips. Health problems appeared to be associated with a number of factors including migrant status, income satisfaction, rank, type of fishing and cumulative work per year.
Conclusions:
In Turkey, small-scale fishermen experience a significant number of health problems and have unhealthy lifestyles. Interventions designed to improve working conditions of small-scale fishermen could help to reduce the number of occupational injuries, which in turn may impact positively on their health. Prevention policies to reduce alcohol and tobacco consumption should also be developed.
