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Effect of quercetin on traits of the metabolic syndrome, endothelial function and inflammation in men with different

M Pfeuffer1, A Auinger, U Bley

  • 1Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Department of Physiology and Biochemistry of Nutrition, Hermann-Weigmann-Str. 1, D-24103 Kiel, Germany. maria.pfeuffer@mri.bund.de

Abstract

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