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PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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Classification of smoke tainted wines using mid-infrared spectroscopy and chemometrics

Anthea L Fudge1, Kerry L Wilkinson, Renata Ristic

  • 1School of Agriculture, Food and Wine, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.

Journal of Agricultural and Food Chemistry
|December 2, 2011
PubMed

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