Related Experiment Video

Updated: May 27, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
08:43

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

Published on: May 11, 2017

Use of FTIR for rapid authentication and detection of adulteration of food

L E Rodriguez-Saona1, M E Allendorf

  • 1Food Science and Technology Department, The Ohio State University, Columbus, Ohio 43210, USA. rodriguez-saona.1@osu.edu

Annual Review of Food Science and Technology
|December 2, 2011
PubMed

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