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Effects of industrial tomato paste processing on ascorbic acid, flavonoids and carotenoids and their stability over

Eunmi Koh1, Suthawan Charoenprasert, Alyson E Mitchell

  • 1Department of Food Science and Technology, University of California at Davis, Davis, CA 95616, USA.

Journal of the Science of Food and Agriculture
|December 2, 2011
PubMed
Abstract

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