Evaluation of temperature effect on the interaction between β-lactoglobulin and anti-β-lactoglobulin antibody by

Jun'ichi Wakayama1, Shigeru Sugiyama

  • 1Nano-Biotechnology Laboratory, Food Engineering Division, National Food Research Institute, National Agriculture and Food Research Organization, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan.

Biochemistry
|December 3, 2011
PubMed

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