MRSA: why have we got it and can we do anything about it?

B I Duerden1

  • 1Department of Medical Microbiology, Cardiff University, Chepstow, UK. bduerden@doctors.org.uk

Eye (London, England)
|December 3, 2011
PubMed
Summary

Methicillin-resistant Staphylococcus aureus (MRSA) bacteraemias significantly decreased by 80% in England due to targeted infection control programs. Sustained efforts in surveillance, hygiene, and antibiotic stewardship are crucial for continued MRSA reduction.

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